Dairy Nutrition Program
Thursday, March 27th
Moderator:
| 8:00am | Behavior and Management of Cows Throughout |
| 8:50am | Time to regroup Mike Allen, Michigan State University[Abstract] |
| 9:40am | Vendor Break and Poster Session |
| 10:20am |
High-Quality Forage to Save on High-Cost Grain |
| 11:10am | Dealing with Variation in Forages Normand St-Pierre, The Ohio State University[Abstract] |
| 12:00pm | Lunch |
| 12:30pm | Vendor Break and Poster Session |
| 1:30pm | Zinc, Copper, Manganese, and Selenium in Dairy Cattle Rations. Tanya Gressley, University of Delaware[Abstract] |
| 2:20pm | Moo-ving with the Times: The Use of DFMs to Improve Ruminant Health, Productivity, and Feed Efficiency. Nicola Walker, Lallemand Animal Nutrition [Abstract] |
| 3:10pm | Milk Fat Challenges Dr. Adam Lock, University of Vermont[Abstract] |
| 4:00pm | Adjourn |