Poultry Nutrition Program
Thursday, March 29th
Moderator:
| 8:00am | The Ongoing Challenges of Organic Poultry Nutrition, Production, and Market Development Michael Lilburn, Ohio State University[Abstract] |
| 8:50am | EU environmental regulations and impact on production Jan Dirk van der Klis, Schothorst Feed Research (Netherlands)[Abstract] |
| 9:40am | Vendor Break and Poster Session |
| 10:20am | Regular broiler formulation practices utilizing fewer, less and/or no drugs Phillip Hargis, Hargis & Associates[Abstract] |
| 11:10am | Corn oil extraction in the Ethanol industry Bob Loar, POET Nutrition [Abstract] |
| 12:00pm | Lunch |
| 12:30pm | Vendor Break and Poster Session |
| 1:30pm | Nutrient requirements of poultry - what is the timeline for validity of published recommendations? Steve Leeson, University of Guelph[Abstract] |
| 2:20pm | Nutrigenomics James Pierce, Alltech [Abstract] |
| 3:10pm |
TBA [Abstract] |
| 4:00pm | Adjourn |
